📝We recommend tasting in accordance with the training modules as structured in collaboration with the WSET:
Session 1: Vinottes 1 to 5 - Session 2: Vinottes 6 to 8 - Session 2: Vinottes 9 to 13 - Session 2: Vinottes 14 to 19 - Session 2: Vinottes 20 to 25 - Session 2: Vinottes 26 to 31 - Session 2: Vinottes 32 to 37 - Session 2: Vinottes 38 to 39 - Bonus: Vinotte 40