Languedoc - Abbotts & Delaunay

AOC Languedoc

Tasting notes

APPEARANCE

  • Clarity: clear
  • Intensity: medium to deep
  • Colour: violet / garnet

NOSE

  • Condition: clean
  • Intensity: medium
  • Aromas: primary - black fruits (blackberry, blackcurrant), red fruits (raspberry, cherry), violet, spices (white pepper), garrigue, humus

PALATE

  • Sweetness: dry
  • Acidity: medium
  • Alcohol: medium
  • Body: medium
  • Flavour intensity: pronounced
  • Flavour characteristics: Primary - blackberry, blackcurrant, black cherry, underlined by floral notes (violet), light oak/spice, a touch of minerality (flint, silex), and licorice on the finish. The wine is round yet retains pleasant freshness.
  • Finish: medium

CONCLUSIONS

  • Quality level: good
  • Grape varieties: Syrah, Grenache
  • Food & Wine Pairings: Traditional Languedoc dishes - cassoulet, leg of lamb, daube, Mediterranean cuisine with Provençal herbs.

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