Vivaldi - Amarone Della Valpolicella 2020
Vineyard Story
Vivaldi stands for a contemporary, young, open and creative Verona, which recognises a fundamental part of its identity in wine. The name evokes one of Italy's greatest artists, and a universal icon: Antonio Vivaldi. The flair and creativity of the composer of ‘The 4 Seasons’ inspire a new approach to wine that is nourished by continuous stimuli and challenge-and-response.
Appellation: Valpolicella
Vivaldi’s Valpolicella covers an area that spans from the borders of Val d’Adige to Val d’Illasi, crossing Valpolicella Classica. It is one of Italy’s most prestigious red wine districts.
The area is linked to the tradition of Appassimento, an ancient technique that underpins the production of Ripasso and Amarone wines.
The native grape is Corvina, which is at the heart of all DOC and DOCG production in the area.
Tasting notes
APPEARANCE
Clarity: clear
Intensity: medium
Colour: garnet
NOSE
Condition: clean
Intensity: pronounced
Aromas: primary and tertiary - strawberry, red cherry, red plum, blackberry, blackcurrant, bramble, prune, black pepper, mint, jammy, vanilla, charred wood, smoke, toast.
Development: youthful
PALATE
Sweetness: dry
Acidity: medium +
Tanning: high
Alcohol: high
Body: full
Flavour intensity: pronounced
Flavourcharacteristics: primary
and tertiary - strawberry, red cherry, red plum, blackberry, blackcurrant, bramble, prune, black pepper, mint, jammy, vanilla, charred wood, smoke, toast.
Finish: long
CONCLUSION
Quality level: outstanding
Grape varieties: Corvina,
Corvinone, Rondinella
Service Temperature: Serve
at room temperature (16°-18°C)
Ageing potential: Great ageing capacity.
Food & Wine Pairings: Red meat, game, poultry, barbecue.
If you have any questions about the Vinottes, the tasting notes, or an inquiry about the Advent calendar, please contact E-tasting at contact@e-tasting.com
Many thanks to our partners, Le COAM Wine School and sommelier Thierry Dorge, for their expertise in writing the tasting notes.