Vivaldi - Amarone Della Valpolicella 2020

Valpolicella, Italy

Vineyard Story

Vivaldi stands for a contemporary, young, open and creative Verona, which recognises a fundamental part of its identity in wine. The name evokes one of Italy's greatest artists, and a universal icon: Antonio Vivaldi. The flair and creativity of the composer of ‘The 4 Seasons’ inspire a new approach to wine that is nourished by continuous stimuli and challenge-and-response.

Appellation: Valpolicella

Vivaldi’s Valpolicella covers an area that spans from the borders of Val d’Adige to Val d’Illasi, crossing Valpolicella Classica. It is one of Italy’s most prestigious red wine districts.

The area is linked to the tradition of Appassimento, an ancient technique that underpins the production of Ripasso and Amarone wines.

The native grape is Corvina, which is at the heart of all DOC and DOCG production in the area.

Tasting notes

APPEARANCE

Clarity: clear

Intensity: medium

Colour: garnet

NOSE

Condition: clean

Intensity: pronounced

Aromas: primary and tertiary - strawberry, red cherry, red plum, blackberry, blackcurrant, bramble, prune, black pepper, mint, jammy, vanilla, charred wood, smoke, toast.

Development: youthful

PALATE

Sweetness: dry

Acidity: medium +

Tanning: high

Alcohol: high

Body: full

Flavour intensity: pronounced

Flavourcharacteristics: primary
and tertiary - strawberry, red cherry, red plum, blackberry, blackcurrant, bramble, prune, black pepper, mint, jammy, vanilla, charred wood, smoke, toast.

Finish: long

CONCLUSION

Quality level: outstanding

Grape varieties: Corvina,
Corvinone, Rondinella

Service Temperature: Serve
at room temperature (16°-18°C)

Ageing potential: Great ageing capacity.

Food & Wine Pairings: Red meat, game, poultry, barbecue.

If you have any questions about the Vinottes, the tasting notes, or an inquiry about the Advent calendar, please contact E-tasting at contact@e-tasting.com

Many thanks to our partners, Le COAM Wine School and sommelier Thierry Dorge, for their expertise in writing the tasting notes.